by Jane Smith, Raw Foods Instructor “The ‘Raw Foods’ Lifestyle? What’s that?” That was my question several years ago when I was making my way through life as a vegetarian. At the time, I was a lacto-ova vegetarian, which means that I ate eggs and dairy, but no meat. Lacto-ova vegetarianism was a good life. I was 20-30 pounds overweight, give or take. My blood pressure, while higher than normal, was well-controlled by three medications I took daily. I rode my bike (even when my knees bothered me), swam regularly, had regular sessions of yoga and worked out with weights at home. I guess you could say that life was OK. My Introduction to the Raw Foods Diet I was introduced to the concept of raw foods as a diet [...]
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