Author Archives: Wellness Team

• 

  Enjoying the Heart Benefits of Red Wine

  Posted on March 31, 2012

  by Dr. Janet Brill, Registered Dietitian Have you ever noticed how people in France routinely partake of artery-clogging cream sauces, butter and other fatty, cholesterol-laden foods like foie gras – yet have only half the rate of heart disease that Americans do? The key to this mystery, which researchers dubbed the “French Paradox” in the […]

  Continue Reading...