by Dr. Janet Brill, Registered Dietitian
Undoubtedly, Weight Watchers is doing something right. After all, Weight Watchers International is the biggest and most successful commercial weight loss program in the world. The seeds of Weight Watchers were planted in 1961, when an overweight Queens, NY housewife named Jean Nidetch organized small group meetings with her overweight friends.
These gatherings served to provide mutual support and allow for discussion of how to lose weight. In 1963, Weight Watchers incorporated and the rest, as they say, is history.
The philosophy driving Weight Watchers has been consistent over the years, in spite of changes in the actual food program guidelines. This popular weight loss program has always been grounded in sound nutritional science, and recommends a balanced intake of foods within a predetermined calorie intake level.
Exercise is always encouraged, and this has many positive benefits. But the key to the success of Weight Watchers may lie in the simplified techniques that have been embraced by its members. These methods turn the complicated job of calorie-counting into an understandable and easy-to-follow weight loss system. In a nutshell, successful dieters in Weight Watchers learn how to control their portion sizes.
In order to address some of the criticisms of the original Points system, Weight Watchers introduced the Weight Watchers POINTS PLUS™ program. From a nutritionist’s standpoint, there are two major changes of note:
An important caveat: while Weight Watchers does provide “Good Health Guidelines,” many individuals still may find it difficult to eat healthy. This is because Weight Watchers does not specify which unhealthy foods you should stay away from.
The fact that a person can still lose weight while eating an artery-clogging diet proves that losing weight and consuming a heart-healthy diet do not go hand-in-hand. An individual must follow separate strategies to attain success in each case.
Think about this: you could easily use up all your PointsPlus™ values on junk foods (although not recommended) and still lose weight as long as you attained your daily PointsPlus™ target number!
The bottom line is that your best strategy for losing weight AND eating to prevent heart disease is to keep track of your foods (and portion sizes) using the Weight Watchers plan – while also following the specific eating suggestions I outline in my book, Prevent a Second Heart Attack.
The book educates readers about foods to avoid eating (foods that harm the arteries) as well as the eight foods and food groups that have been scientifically-proven to heal the arteries in order to prevent atherosclerosis (the process of plaque buildup which is the root cause of heart disease). Combine my recommended eating strategies with daily exercise and you will be doing what is needed to prevent heart disease, the leading killer of Americans.
(published March 22, 2012)
Janet Brill, Ph.D., R.D., LDN, is a leading diet, nutrition, and fitness expert specializing in cardiovascular disease prevention. She is the author of Cholesterol Down: 10 Simple Steps to Lower Your Cholesterol in 4 Weeks – Without Prescription Drugs (Three Rivers Press, 2006), and Prevent a Second Heart Attack: 8 foods, 8 Weeks to Reverse Heart Disease (Three Rivers Press, Feb. 2011). To learn more about Dr. Janet, get delicious heart-healthy recipes, or buy her books, please visit DrJanet.com or PreventaSecondHeartAttack.com.